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Buffet Menu

Honey roast ham 

 Turkey

Homemade cheese and tomato quiche

 New potatoes

Homemade pizzas

Coleslaw

Penne pasta with pesto

Vegetable lasagne

Southern fried chicken fillets

Mixed salad

Bread rolls

 

 

Cost: £20.00 per head

 

Please book A.S.A.P. and make payment no later than 1st February 2020

 

Booking & Payment methods:

 

 

Cheque, Postal Order (UK Only) or International Money Order in GBP (Great British Pounds)

Made payable to “Six of One” sent c/o Helen Percicoe, 19 Poplar Road, Bristol, England, BS30 5JX.

 

Please reply with the full name of member(s) requiring the buffet.

 Should you require a receipt by post please send an S.A.E. or Email address for electronic receipt.

 

PayPal Payments will be accepted via the Six of One website from Monday 28th October 2019 please note there will be an additional admin fee as listed on the website. www.Sixofone.co

 

For details of how to pay by Direct Bank Transfer or for any other questions, please email Helen for details at: percicoe@hotmail.com

 

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